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Pastoralist


Coffee zone
Sidama: parts of Dara, Aleto Wondo, Dale, Shebedino, Awassa, Hulla, Bensa, Aroresa, Arbe Gone and Boricha woredas

Alemayu Adola should be happy—his coffee plants are flourishing and this year he will have a good harvest. The rains came when they were supposed to come, there has been no frost or hail, and neither coffee berry disease nor coffee wilt disease have affected his crop. Best of all—coffee prices are rising. The bad news is that maize prices are sky high.

Alemayu Adola, a coffee farmer in Yirgalem has one hectare of land, and that makes him middle class in his area. Organic coffee is his main cash crop, but he also has some eucalyptus trees on his land that he cuts for firewood and sells on the local market. The maize, yam, papaya and ginger he plants are for his own consumption. Together with the enset—false banana—he grows, these crops supply more than half of the food his family consumes in a year. He has four cows, three sheep and a goat, which deliver milk and butter. Alemayu buys grass to feed his cattle, since there is no grazing land in his area. Other products he buys at the local market include clothes, salt, soap, and kerosene. A quarter of the household budget is spent on maize, the family’s single most important staple food.

This year maize is expensive, but since the coffee harvest and coffee prices are good, Alemayu will have enough money to buy this staple food for his family. Two years ago the situation was quite different. The coffee harvest was bad, international coffee prices dropped to a historic low, and—to make things worse—maize prices were high. Confronted with a low cash income and high expenditure on food, Alemayu was forced to sell one of his cows and two of his sheep, but still that wasn’t enough. In the end he also had to pull his children out of school. Those classified as poor in his area were much worse off. They had no work because there was no coffee to be picked. Alemayu remembers that many of them could not make ends meet; they faced hunger that year.
Alemayu lives in a mud house on his land with his wife and three young children. He wants to have a large family—six children at least. He knows that it will be difficult to provide enough land for all of them when they grow up. But he has other plans: “There are plenty of people who can be coffee farmers. My children will be educated. They will live in the city and be government employees. Maybe they will even go abroad.”


INDICATORS OF EMERGING CRISIS
CROP PESTS If his crop is affected by coffee berry disease there is an immediate impact on Alemayu’s cash income; if they are affected by coffee wilt disease the lot has to be destroyed and replanted, which has a long-term impact on the family’s income.
COFFEE PRODUCTION A coffee plant’s production fluctuates from year to year, and shortage of rainfall, or hail and frost have a negative effect on the harvest, and thus on the cash income of coffee farmers, like Alemayu. If faced with a low harvest, Alemayu employs less daily labourers. This has a major impact on the cash income of poor families in the area, whose main source of income is casual labour.
INTERNATIONAL COFFEE PRICES Low prices on the international coffee market have an immediate impact on Alemayu’s cash income, since all of his coffee is exported.
STAPLE FOOD PRICES Poor families buy up to 70% of their staple food on the market, but middle class families, like Alemayu’s also rely on the market for staple food. A price increase in staple food immediately affects expenditure patterns of all families in the area.

POSSIBLE INTERVENTIONS
CROP PEST CONTROL Like most farmers in his area, Alemayu grows organic coffee, but he would benefit from training in integrated pest management
FINANCIAL SERVICES A savings scheme would help Alemayu and farmers like him to keep the large sums of cash he receives after the coffee harvest for future investments or for emergencies
 




 
 

 

 

 

 

 
Regions

Afar

Amhara

Beneshangul

Dire Dawa

Harar

Gambella

Oromiya

SNNP

Somali

Tigray

 

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