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| Coffee
zone |
| Sidama: parts of Dara, Aleto Wondo, Dale, Shebedino,
Awassa, Hulla, Bensa, Aroresa, Arbe Gone and Boricha
woredas |
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Alemayu
Adola should be happy—his coffee plants are
flourishing and this year he will have a good harvest.
The rains came when they were supposed to come,
there has been no frost or hail, and neither coffee
berry disease nor coffee wilt disease have affected
his crop. Best of all—coffee prices are rising.
The bad news is that maize prices are sky high.
Alemayu
Adola, a coffee farmer in Yirgalem has
one hectare of land, and that makes him
middle class in his area. Organic coffee
is his main cash crop, but he also has
some eucalyptus trees on his land that
he cuts for firewood and sells on the
local market. The maize, yam, papaya
and ginger he plants are for his own
consumption. Together with the enset—false
banana—he grows, these crops supply
more than half of the food his family
consumes in a year. He has four cows,
three sheep and a goat, which deliver
milk and butter. Alemayu buys grass to
feed his cattle, since there is no grazing
land in his area. Other products he buys
at the local market include clothes,
salt, soap, and kerosene. A quarter of
the household budget is spent on maize,
the family’s single most important
staple food.
This year maize is expensive, but since the coffee harvest and coffee
prices are good, Alemayu will have enough money to buy this staple food
for his family. Two years ago the situation was quite different. The
coffee harvest was bad, international coffee prices dropped to a historic
low, and—to make things worse—maize prices were high. Confronted
with a low cash income and high expenditure on food, Alemayu was forced
to sell one of his cows and two of his sheep, but still that wasn’t
enough. In the end he also had to pull his children out of school. Those
classified as poor in his area were much worse off. They had no work
because there was no coffee to be picked. Alemayu remembers that many
of them could not make ends meet; they faced hunger that year.
Alemayu lives in a mud house on his land with his wife and three young
children. He wants to have a large family—six children at least.
He knows that it will be difficult to provide enough land for all of
them when they grow up. But he has other plans: “There are plenty
of people who can be coffee farmers. My children will be educated. They
will live in the city and be government employees. Maybe they will even
go abroad.”
| INDICATORS
OF EMERGING CRISIS |
CROP
PESTS If
his crop is affected by coffee berry disease
there is an immediate impact on Alemayu’s
cash income; if they are affected by coffee
wilt disease the lot has to be destroyed
and replanted, which has a long-term impact
on the family’s income.
COFFEE
PRODUCTION A coffee
plant’s production fluctuates
from year to year, and shortage
of rainfall, or hail and frost
have a negative effect on the harvest,
and thus on the cash income of
coffee farmers, like Alemayu. If
faced with a low harvest, Alemayu
employs less daily labourers. This
has a major impact on the cash
income of poor families in the
area, whose main source of income
is casual labour.
INTERNATIONAL
COFFEE PRICES Low
prices on the international coffee
market have an immediate impact
on Alemayu’s cash income,
since all of his coffee is exported.
STAPLE
FOOD PRICES Poor
families buy up to 70% of their
staple food on the market, but
middle class families, like Alemayu’s
also rely on the market for staple
food. A price increase in staple
food immediately affects expenditure
patterns of all families in the
area. |
| POSSIBLE
INTERVENTIONS |
CROP
PEST CONTROL Like
most farmers in his area, Alemayu grows organic
coffee, but he would benefit from training
in integrated pest management
FINANCIAL
SERVICES A savings
scheme would help Alemayu and farmers
like him to keep the large sums
of cash he receives after the coffee
harvest for future investments
or for emergencies
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Regions |
Afar
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Amhara
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Beneshangul
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Dire
Dawa
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| Harar |
Gambella
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Oromiya
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| SNNP |
Somali
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Tigray
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